Aunt Roboye's Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Casserole:4-5 good size sweet potatoes1/2 cup sugar1/2 cup butter (no margarine)1/2 cup extra large eggs1 tsp vanilla extract1/3 cup whole milkTopping:1/3 cup melted butter1 cup light brown sugar1/2 cup flour1 cup chopped pecans or walnuts
Casserole
1. Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk.
2. Put in 9x13 baking dish
Topping:
2. Mix all together, if mixture is crumbly enough add a bit more flour and brown sugar.
Crumble over sweet potato mix
Bake at 350 degrees for 30 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DEADEENA.
1. Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk.
2. Put in 9x13 baking dish
Topping:
2. Mix all together, if mixture is crumbly enough add a bit more flour and brown sugar.
Crumble over sweet potato mix
Bake at 350 degrees for 30 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DEADEENA.
Nutritional Info Amount Per Serving
- Calories: 355.3
- Total Fat: 20.8 g
- Cholesterol: 76.0 mg
- Sodium: 23.3 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
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