Red Applesauce Molded Gelatin - Applesauce Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Unsweetened Applesauce (30 oz. or 4 Cups) ; Flavored Gelatin, either 1 6 oz. pkg. or 2 3 oz. pkgs of Red Jello (prefer raspberry or strawberry)
Measure 4 Cups or 30 oz. of unsweetened applesauce into a saucepan. Bring it to a simmer on med. hi heat.
Add in any red flavor of dry gelatin mix (Recommend Raspberry, Cherry, or Strawberry) Do not use water, just stir in the dry powdered gelatin into the applesauce as it comes to a boil.
Mix in thoroughly and bring to a boil. Watch out, as the mixture can tend to splatter. Stir thoroughly as it boils gently, ca. 1 min. , then remove from heat.
Pour into either individual jello molds, a single large mold, or a med. size mixing bowl.
Chill overnight for best results, but at least 4 hrs.
Invert molded gelatin onto a bed of lettuce or serve right from the mixing bowl.
Serve cold.
If you use a ring mold, you can put cottage cheese and/or pineapples in the center.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user PONYTROT.
Add in any red flavor of dry gelatin mix (Recommend Raspberry, Cherry, or Strawberry) Do not use water, just stir in the dry powdered gelatin into the applesauce as it comes to a boil.
Mix in thoroughly and bring to a boil. Watch out, as the mixture can tend to splatter. Stir thoroughly as it boils gently, ca. 1 min. , then remove from heat.
Pour into either individual jello molds, a single large mold, or a med. size mixing bowl.
Chill overnight for best results, but at least 4 hrs.
Invert molded gelatin onto a bed of lettuce or serve right from the mixing bowl.
Serve cold.
If you use a ring mold, you can put cottage cheese and/or pineapples in the center.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user PONYTROT.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 75.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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