Quick Corn Chowder

Name: Quick Corn Chowder Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1/2 cup Milk; 3 tbsp Sour Cream; 3 tbsp Cream Cheese; 2 cans Corn; 1 cup Celery; 1 lg Potato; 1 lg Bell Pepper; 1/2 cup Onion; 1 can Campbell's Cream of Chicken Soup; 1 tbsp Butter; 1 tsp Paprika; 2 tbsp Cayenne Pepper

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1/2 cup Milk3 tbsp Sour Cream3 tbsp Cream Cheese2 cans Corn1 cup Celery1 lg Potato1 lg Bell Pepper1/2 cup Onion1 can Campbell's Cream of Chicken Soup1 tbsp Butter1 tsp Paprika2 tbsp Cayenne Pepper

Directions

Chop up celery, potato, and bell pepper. Take 1 can of corn, milk, sour cream, cream cheese, and chopped veggies and blend well in a blender. Set mixture aside. Chop up the onion and lightly brown in a frying pan using the butter. Add spices, cream of chicken soup, browned onion, and mixture to a large pot. Heat up until warm and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user KPERRIER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 176.5
Total Fat: 6.5 g
Cholesterol: 17.3 mg
Sodium: 466.8 mg
Total Carbs: 27.6 g
Dietary Fiber: 3.5 g
Protein: 5.6 g

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