Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting Recipe
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: 8
Ingredients: CAKE; butter for the pan; 12 oz approx. 2 1/2c all-purpose flour plus extra for pan; 12oz grated carrots medium grate approx. 6 medium; 1tsp baking powder; 1tsp baking soda; 1/4tsp ground allspice; 1/4tsp ground cinnamon; 1/4tspground nutmeg; 1/2tsp salt; 10oz sugar approx. 1 1/3c; 2oz dark brown sugar approx. 1/4c firmly packed; 3 large eggs; 6oz plain yogurt; 6oz vegetable oil; FROSTING; 8oz cream cheese; 2oz butter room temp.; 1tsp vanilla extract; 9oz powdered sugar sifted approx 2c

Minutes to Prepare: 40
Minutes to Cook: 70

Number of Servings: 8

Ingredients

CAKEbutter, for the pan12 oz, approx. 2 1/2c, all-purpose flour, plus extra for pan12oz grated carrots, medium grate, approx. 6 medium1tsp baking powder1tsp baking soda1/4tsp ground allspice1/4tsp ground cinnamon1/4tspground nutmeg1/2tsp salt10oz sugar, approx. 1 1/3c2oz dark brown sugar, approx. 1/4c firmly packed3 large eggs6oz plain yogurt6oz vegetable oilFROSTING8oz cream cheese2oz butter, room temp.1tsp vanilla extract9oz powdered sugar, sifted, approx 2c

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BDORRIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 831.1
Total Fat: 41.9 g
Cholesterol: 135.5 mg
Sodium: 577.3 mg
Total Carbs: 109.8 g
Dietary Fiber: 2.4 g
Protein: 10.5 g

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