Blueberry Butter Muffins

Name: Blueberry Butter Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 1/2 cup sugar; 1/4 cup butter; 1 egg; 1 egg white; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup milk (I used whole milk); 1 teaspoon vanilla; 2 cups fresh or frozen blueberries

(1)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

1/2 cup sugar1/4 cup butter1 egg1 egg white2 cups all-purpose flour2 teaspoons baking powder1/2 cup milk (I used whole milk)1 teaspoon vanilla2 cups fresh or frozen blueberries

Directions

Cream together sugar and butter until light and fluffy. Add one egg at a time to creamed mixture, mixing well after each. Sift flour and baking powder together.Add to creamed mixture alternately with milk. Blend in vanilla. Fold blueberries into mixture.
Bake in paper-lined or buttered muffin tins at 350 degrees for about 25 minutes. Sprinkle with coarse sugar before baking, if desired.
Makes about 18 muffins. Serving size is one muffin.

Number of Servings: 18

Recipe submitted by SparkPeople user RONIJHAM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 114.0
Total Fat: 3.2 g
Cholesterol: 19.6 mg
Sodium: 84.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

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Member Reviews

LISAMENG
a little flat; but very good! - 8/9/09

Reply from RONIJHAM (8/10/09)
You know, I think that making 18 muffins would probably make them more full. I am glad you enjoyed them, these are my family's favorite!