Banana Pudding Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Jell-O Vanilla Sugar Free, Fat Free pudding2 cups 1% Milk2 small banana's cut up in bite size pieces6 Tablespoons of Cool Whip12 Nilla wafers - Reduced Fat.6 - extra small Zip-loc containers with lids (approx. 1/2 c. ea.)
In a medium size mixing bowl, whisk pudding into 2 cups of cold 1% Milk. Stir in 2 small cut up bananas.
Place 1 Nilla Vanilla Wafer in the bottom of each small cup. Then divide the pudding evenly between 6 of the small cups. Add 1 Tbs. of Cool Whip on top of each cup and smooth over the top. The put another wafer on top of each. Chill for at least 10 minutes.
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KAYE_ADAMS.
Place 1 Nilla Vanilla Wafer in the bottom of each small cup. Then divide the pudding evenly between 6 of the small cups. Add 1 Tbs. of Cool Whip on top of each cup and smooth over the top. The put another wafer on top of each. Chill for at least 10 minutes.
Makes 6 - 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KAYE_ADAMS.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 2.1 g
- Cholesterol: 4.1 mg
- Sodium: 263.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
Member Reviews