Hakka side dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Celery, raw, 3 cup, strips Tofu, firm, 8 block *Pork, fresh, ground, raw, 1 oz Garlic, 1 tsp Scallions, raw, 0.25 cup, chopped Red Ripe Tomatoes, 1 tomato*Soy Sauce, 5 tbsp Salt, 1 tsp *Canola Oil, 1 tbsp
1. Cut scallion into strips (about 0.5 inch long).
2. Cut tofu (about 0.25"x1").
3. Cut tomatoes in wedges (your desired size).
4. Heat canola oil in skillet pan.
5. Add ground pork, saute until brown. While doing this, add a little salt and MSG (optional).
6. Add garlic.
7. When ground pork is brown and crispy, add tofu. Make it brown. Add soy sauce.
8. Add celery. Continuously saute until celery is cooked.
9. Add scallions and tomato. Sprinkle the remaining salt.
10. Serve with rice and your main dish. Good for 6 persons.
11. You may add sesame oil when cooked (optional) for added flavoring.
Number of Servings: 6
Recipe submitted by SparkPeople user JLDANG.
2. Cut tofu (about 0.25"x1").
3. Cut tomatoes in wedges (your desired size).
4. Heat canola oil in skillet pan.
5. Add ground pork, saute until brown. While doing this, add a little salt and MSG (optional).
6. Add garlic.
7. When ground pork is brown and crispy, add tofu. Make it brown. Add soy sauce.
8. Add celery. Continuously saute until celery is cooked.
9. Add scallions and tomato. Sprinkle the remaining salt.
10. Serve with rice and your main dish. Good for 6 persons.
11. You may add sesame oil when cooked (optional) for added flavoring.
Number of Servings: 6
Recipe submitted by SparkPeople user JLDANG.
Nutritional Info Amount Per Serving
- Calories: 680.9
- Total Fat: 41.1 g
- Cholesterol: 3.5 mg
- Sodium: 1,261.7 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 11.4 g
- Protein: 70.3 g