Strawberry Shortcakes
- Number of Servings: 4
Ingredients
1 quart (4 cups) strawberries, sliced 1/4 cup splenda2 1/3 cups Bisquick® Heart Smart mix 1/2 cup skim milk 3 tablespoons sugar 3 tablespoons Smart Balance light buttery spread8 tbsp cool whip lite
1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup splenda; set aside.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the smart balance until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and 2 tbsp cool whip each.
Number of Servings: 4
Recipe submitted by SparkPeople user LILSTARLET.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the smart balance until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and 2 tbsp cool whip each.
Number of Servings: 4
Recipe submitted by SparkPeople user LILSTARLET.
Nutritional Info Amount Per Serving
- Calories: 287.6
- Total Fat: 7.4 g
- Cholesterol: 8.0 mg
- Sodium: 351.3 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
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