Quaker Vanishing Oatmeal Raisin Cookies - with Splenda!

Name: Quaker Vanishing Oatmeal Raisin Cookies - with Splenda! Recipe
Yield: 20
Ingredients: 1/2 cup margarine; 1/2 cup brown sugar; 1/2 cup baking splenda; 1 egg white; 1 tsp vanilla; 3/4 cup whole wheat flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1 1/2 cup oats; 1/2 cup raisins

(4)

Number of Servings: 20

Ingredients

1/2 cup margarine1/2 cup brown sugar1/2 cup baking splenda1 egg white1 tsp vanilla3/4 cup whole wheat flour1 tsp baking soda1/2 tsp cinnamon1/4 tsp salt1 1/2 cup oats1/2 cup raisins

Directions

This makes 20 cookies. (20 servings)

-heat oven at 350 degrees
-mix margarine, splenda, and brown sugar until creamy
-mix in the egg and vanilla
-mix in flour, baking soda, cinnamon, and salt
-stir well until evenly blended
-mix in oats and raisins
-spoon mixture onto a greased cookie sheet
*form about 20 cookies
-bake 10-12 minutes

*for the margarine I used Fleishman's with Olive Oil

Number of Servings: 20

Recipe submitted by SparkPeople user BELLYDANCER19.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 85.1
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 97.7 mg
Total Carbs: 21.7 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

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Member Reviews

BHAWKINS00
First cokkies just came out of the oven, YUM! I am following the weight watchers plan and this is 1 point, so it makes a great snack for me, the original cookie monster! - 7/29/10
COCOBOOTS
Would adding pecans instead of raisons change the calories & carbs? - 8/21/10
ANDYSGIRL73
These are very very yummy. The recipe was easy. I cooked them for 11 minutes and let them cool on the cookie pan for another 10 minutes. - 9/14/11
TINARENA2
These cookies are awesome!! Made w/brummels Yogurt marg. and used 1/4 cup raisins and 1/4 cup of dried cranberries. Makes big delicious cookies! - 1/23/11
PISCESMAVEN
Amazing recipe! I made it even healthier with 1/4 c ground flax seed and was awesome:-) My husband complains about Splenda in certain recipes, but I couldn't keep his hands out of the cookie jar! - 1/15/11
FRENCHMARKET
Sounds great...we love oatmeal cookies around here!!! - 7/30/10