Stir-fried Egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 eggs0.25 tbsp Vegetable Oil/Olive Oil
Beat the eggs
Stir-fry the eggs with vegetable/olive oil for about 5 min or till turn golden brown.
Number of Servings: 2
Recipe submitted by SparkPeople user LLSHUEYLL.
Stir-fry the eggs with vegetable/olive oil for about 5 min or till turn golden brown.
Number of Servings: 2
Recipe submitted by SparkPeople user LLSHUEYLL.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 6.8 g
- Cholesterol: 212.5 mg
- Sodium: 63.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
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