Quinoa pesto salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/2 cup Dry Quinoa1/4 cup Low fat or Fat free feta cheese, crumbled1/2 cup Red bell pepper, diced1/2 cup Fresh spinach, chopped1/4 cup Pesto sauce
Directions
Cook Quinoa as it says to on bag. Let cool and mix up all chopped ingredients. Salt and pepper to taste. Enjoy :)

Number of Servings: 3

Recipe submitted by SparkPeople user HUDSON4000.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 367.9
  • Total Fat: 15.2 g
  • Cholesterol: 17.8 mg
  • Sodium: 722.0 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 14.1 g
  • Protein: 22.6 g

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