BUFFALO CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Throw in some chili powder, garlic powder, salt, white pepper, worchestershire sauce, and some Liquid Aminos, if you have any. I use 2 lg. cans of tomatoes, 1 lg. can kidney beans with the juices, and 2 lbs. of ground bison/buffalo.
Makes 8 to 10 servings, but you could put them in glass containers to make sure you get an even share. It won't hurt us to stretch it further and have a little less!
Number of Servings: 10
Recipe submitted by SparkPeople user OHBEJOYOUS.
Number of Servings: 10
Recipe submitted by SparkPeople user OHBEJOYOUS.
Nutritional Info Amount Per Serving
- Calories: 356.5
- Total Fat: 16.3 g
- Cholesterol: 57.8 mg
- Sodium: 583.1 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 9.0 g
- Protein: 24.9 g
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