Tex mex sauce (goes with turkey meatball recipe)

Name: Tex mex sauce (goes with turkey meatball recipe) Recipe
Yield: 8
Ingredients: 1 large onion chopped; 2 medium carrots chopped; 2 garlic cloves minced; 2 jalapenos seeded and chopped (or not seeded); 4 cups of del monte no salt diced tomatoes; 2 cups water; 1 tbsp chili powder; 2 scallions thinly sliced for garnish

Number of Servings: 8

Ingredients

1 large onion, chopped2 medium carrots, chopped2 garlic cloves,, minced2 jalapenos, seeded and chopped (or not seeded)4 cups of del monte no salt diced tomatoes2 cups water1 tbsp chili powder2 scallions, thinly sliced, for garnish

Directions

Saute onion, garlic, carrots and jalapenos and cook until tender, 5 to 6 minutes. Transfer mixture to food processor and puree with tomatoes. Return mixture to a large pot and add water and chili powder. Bring up to a bubble and add meatballs. Reduce heat to simmer until meatballs are cooked thru, about 10 minutes. Serve the soup garnished with scallions. Can also use a squeeze of lime, sour cream and/or crushed tortilla chips. Makes about 8 servings at 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user CDAVIS1126.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 44.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 72.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 3.3 g
Protein: 1.6 g

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