White Chicken Chili

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4oz chopped green chili's2 C onion2 ribs celery1 large leek- white only6 cloves of garlic2 Tbs cumin 2 Tbs oregano2 Tbs basil1 Tsp rosemary1 Tbs olive oil8 C chicken Broth or water2 C navy beans2 C great northern beans16 oz chicken breast1/2 C cilantro leavesjuice from 2 fresh limesjuice from 2 fresh lemons
Directions
In sauce pan place chili's, onions, celery, leeks, garlic, cumin, oregano, basil, rosemary, olive oil and pepper. Cook over medium heat until tender. Add 8 Cups broth/water, beans, and chicken. Simmer for 40 minutes. Add lime and lemon juices and cilantro and serve immediately.

Number of Servings: 10

Recipe submitted by SparkPeople user KKOCYAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 330.6
  • Total Fat: 2.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 118.3 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 18.2 g
  • Protein: 27.4 g

Member Reviews
  • WENDENANNIE
    Really yummy my friend! - 7/30/10