Sauerbraten-Style Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 beaten eggs1 cup gingersnap crumbs1/2 cup chopped onion1/2 cup shredded carrot3 tbsp. dried parsley flakes3 tbsp balsamic vinegar1 tsp salt1/2 tsp. caraway seed, crushed1 lb ground beef, lean1 lb pork sausage1 large tomato, sliced
Preheat oven to 400F. In a large mixing bowl combine eggs, gingersnap crumbs, onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3 inch loaf pan. Top with sliced tomato. Bake, uncovered for 60 to 70 minutes or until a meat thermometer inserted into the center of loaf registers 170F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut into squares and serve. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KCFLUTES.
Number of Servings: 8
Recipe submitted by SparkPeople user KCFLUTES.
Nutritional Info Amount Per Serving
- Calories: 421.6
- Total Fat: 26.5 g
- Cholesterol: 148.9 mg
- Sodium: 510.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.0 g
- Protein: 27.4 g
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