Sauerbraten-Style Meatloaf

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 beaten eggs1 cup gingersnap crumbs1/2 cup chopped onion1/2 cup shredded carrot3 tbsp. dried parsley flakes3 tbsp balsamic vinegar1 tsp salt1/2 tsp. caraway seed, crushed1 lb ground beef, lean1 lb pork sausage1 large tomato, sliced
Directions
Preheat oven to 400F. In a large mixing bowl combine eggs, gingersnap crumbs, onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3 inch loaf pan. Top with sliced tomato. Bake, uncovered for 60 to 70 minutes or until a meat thermometer inserted into the center of loaf registers 170F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut into squares and serve. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KCFLUTES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 421.6
  • Total Fat: 26.5 g
  • Cholesterol: 148.9 mg
  • Sodium: 510.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.4 g

Member Reviews
  • JOANNEEMERALD
    I did not have caraway seeds. Instead of tomatoes, I used apples. Just using what I had. This recipe tasted nothing like sauerbraten. Give it the benefit of a doubt since I didn't have all the ingredients. - 6/12/14