Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4-8 Thinly sliced fresh cucumbers2 peeled carrots3-4 thin slices of a medium white onionSeasoned rice vinegarChinese Hot Chili Sauce (if desired)
Thinly slice cucumber, carrot and onion.
Toss with 3 T. rice vinegar.
Add Chinese hot pepper sauce to taste, a scant quarter teaspoon to start.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENROCCHIO.
Toss with 3 T. rice vinegar.
Add Chinese hot pepper sauce to taste, a scant quarter teaspoon to start.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ELLENROCCHIO.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 213.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.4 g
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