Banana Bread Recipe

Name: Banana Bread Recipe Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: 1 c sugar; 1/4 c light butter softened; 1 2/3 c. mashed ripe bananas (3 bananas); 1/4 c. skim milk; 1/4 c. low fat vanilla yogurt; 2 egg whites; 2 c. flour; 1 tsp. baking soda; 1/2 tsp.. salt

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

1 c sugar1/4 c light butter, softened1 2/3 c. mashed ripe bananas (3 bananas)1/4 c. skim milk1/4 c. low fat vanilla yogurt2 egg whites2 c. flour1 tsp. baking soda1/2 tsp.. salt

Directions

Preheat oven to 350 degrees. Combine sugar & butter in a bowl and cream together. Add banana, milk, yogurt and egg whites; beat well and set aside. Combine flour, baking soda and salt. Stir well. Add dry ingredients to creamed mixture; beating until well blended. Spoon batter into 4 small loaf pans; coated with cooking spray. Bake for 45 minutes or until done.

Each loaf should have 4 servings; 16 servings in total.

Number of Servings: 16

Recipe submitted by SparkPeople user EVAGSMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 144.1
Total Fat: 3.4 g
Cholesterol: 20.8 mg
Sodium: 66.1 mg
Total Carbs: 26.5 g
Dietary Fiber: 0.6 g
Protein: 2.3 g

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