Cream of "Something" Soup
- Number of Servings: 9
Ingredients
2 cups non-fat dry milk powder3/4 cup cornstarch1/4 cup chicken bouillon granules2 Tbsp dried onion flakes1 tsp each, basil and garlic powder (and thyme - optional)1/2 tsp pepper2 Tbsp dry celery flakes (optional)
1.Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
2.When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Bring to a boil over medium heat. Boil and stir for one minute and remove from heat. It is now ready to be used in any recipe calling for cream of "something" soup!
Number of Servings: 9
Recipe submitted by SparkPeople user BUDGETMOM.
2.When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Bring to a boil over medium heat. Boil and stir for one minute and remove from heat. It is now ready to be used in any recipe calling for cream of "something" soup!
Number of Servings: 9
Recipe submitted by SparkPeople user BUDGETMOM.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 0.4 g
- Cholesterol: 3.8 mg
- Sodium: 596.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.2 g
- Protein: 6.1 g
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