Blueberry Sauce for Canning

Name: Blueberry Sauce for Canning Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 1
Ingredients: 14 c. fresh or frozen blueberries; 4 T. lemon juice; 8 c. granulated sugar

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 1

Ingredients

14 c. fresh or frozen blueberries4 T. lemon juice8 c. granulated sugar

Directions

Crush berries in a large stock pot. Add lemon juice and sugar, bring to a boil, then simmer for 30 minutes. Enjoy immediately, or can using your preferred method. I use a steam bath canner which works great.

Number of Servings: 1

Recipe submitted by SparkPeople user BLKRAME.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 7,341.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 134.6 mg
Total Carbs: 1,890.6 g
Dietary Fiber: 54.8 g
Protein: 14.3 g

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