Spaghetti and meatballs

Name: Spaghetti and meatballs Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Ground beef lean 8 oz (remove); Onions raw 1 cup chopped (remove); Green Peppers (bell peppers) 1 cup chopped (remove); Garlic 4 clove (remove); Egg fresh 1 extra large (remove); Pepper black 1 tbsp (remove); Basil 1 tbsp (remove); Oregano ground 1 tbsp (remove); Bay Leaf 1 tsp crumbled (remove); Salt 0.5 tsp (remove); Stewed Tomatoes 4 cup (remove); Tomato Paste 0.5 cup (remove); Olive Oil 1 tbsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Ground beef, lean, 8 oz (remove)Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Garlic, 4 clove (remove)Egg, fresh, 1 extra large (remove)Pepper, black, 1 tbsp (remove)Basil, 1 tbsp (remove)Oregano, ground, 1 tbsp (remove)Bay Leaf, 1 tsp, crumbled (remove)Salt, 0.5 tsp (remove)Stewed Tomatoes, 4 cup (remove)Tomato Paste, 0.5 cup (remove)Olive Oil, 1 tbsp (remove)

Directions

I cook the meat balls in the sauce for an hour.

Number of Servings: 10

Recipe submitted by SparkPeople user DANESHI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving