Home Made Cavatelli/Gnocchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:Flour, white, 1 cupRicotta Cheese, part skim milk, 1 cupRomano Cheese, 1 oz Salt, 1 tspPepper, black, 1 tspGarlic powder, 1 tsp
Makes approx four 1 cup servings
In a large bowl
Using a wooden spoon, mix until well blended
ricotta Cheese, garlic powder, salt and pepper
Add flour and cheese to mixture until you get a dough like blend.
Using your clean hands, form dough into a large lump.
Break lump into about 10 sections.
Roll 1 section into a long 1inch thick string shaped pieces.
Cut each piece with a butter knife into aprox 10-15
1 inch macaroni.
Continue with the rest of the dough sections.
Store macaroni on a sheet of wax paper, keeping them separated.
Once finish with all the dough, place in the refrigerator.
Boil a pot of water, add olive oil and salt.
Cook macaroni approximately 3-5 minutes or until they float to the top.
Strain macaroni, do not rinse with water, and serve with favorite italian gravy (sauce).
Enjoy with a nice piece of Italian bread.
Number of Servings: 2
Recipe submitted by SparkPeople user ACARROZZA.
In a large bowl
Using a wooden spoon, mix until well blended
ricotta Cheese, garlic powder, salt and pepper
Add flour and cheese to mixture until you get a dough like blend.
Using your clean hands, form dough into a large lump.
Break lump into about 10 sections.
Roll 1 section into a long 1inch thick string shaped pieces.
Cut each piece with a butter knife into aprox 10-15
1 inch macaroni.
Continue with the rest of the dough sections.
Store macaroni on a sheet of wax paper, keeping them separated.
Once finish with all the dough, place in the refrigerator.
Boil a pot of water, add olive oil and salt.
Cook macaroni approximately 3-5 minutes or until they float to the top.
Strain macaroni, do not rinse with water, and serve with favorite italian gravy (sauce).
Enjoy with a nice piece of Italian bread.
Number of Servings: 2
Recipe submitted by SparkPeople user ACARROZZA.
Nutritional Info Amount Per Serving
- Calories: 459.4
- Total Fat: 14.2 g
- Cholesterol: 52.9 mg
- Sodium: 1,488.7 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 2.1 g
- Protein: 25.3 g
Member Reviews