garlic orange vinagrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 157
Ingredients
*Tropicana Orange Juice, 8 serving (remove)Olive Oil, 4 cup (remove)Ken's Steak House, Lite Red Wine Vinegar & Olive Oil Salad Dressing, 2 Tbsp, 16 serving (remove)Rosemary, 3 tbsp (remove)Garlic, 2 cup (remove)Egg, fresh, 1 large (remove)Brown Sugar, 1 cup, packed (remove)
Directions
blend well

Number of Servings: 157

Recipe submitted by SparkPeople user WOODSL2.

Servings Per Recipe: 157
Nutritional Info Amount Per Serving
  • Calories: 67.7
  • Total Fat: 6.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 29.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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