MY CHICKEN AND BISCUIT CASSEROLE

Name: MY CHICKEN AND BISCUIT CASSEROLE Recipe
Yield: 6
Ingredients: Mixed Vegetables frozen 1 package (10 oz) (remove); TRADER JOE�S REFRIG BUTTERMILK BISCUITS 6 serving (remove); Chicken Breast no skin 2 breast bone and skin removed (remove); Butter salted 2 tbsp (remove); Milk 1% 2 cup (remove); *Flour white .25 cup (remove)

Number of Servings: 6

Ingredients

Mixed Vegetables, frozen, 1 package (10 oz) (remove)TRADER JOE�S REFRIG BUTTERMILK BISCUITS, 6 serving (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Butter, salted, 2 tbsp (remove)Milk, 1%, 2 cup (remove)*Flour, white, .25 cup (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CALICO-SISTERS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 396.5
Total Fat: 20.9 g
Cholesterol: 59.9 mg
Sodium: 716.8 mg
Total Carbs: 35.4 g
Dietary Fiber: 3.0 g
Protein: 26.1 g

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