Blueberry Almond Dessert Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 1/2 cups almond meal12 cup coconut oil1/4 cup coconut butter1 tsp ground cinnamon4 packets of stevia8 cups blueberries1/3 cup steviva blend2 egg yolks4 tsp cornstarch1 tbsp lemon juice
Melt coconut oil, coconut butter in a saucepan over low heat. Remove and add cinnamon, stevia and almond meal.
Spread into a large baking dish 13 x 9". Freeze while you make blueberry topping.
Over medium high heat, put in a large saucepan, 5 cups of the blueberries, lemon juice and the steviva blend. Mash the berries slightly. Mix cornstarch with egg yolks, add to blueberries and allow to cook until thickened. Pour over the chilled almond crust.
Top with slivered almonds and chill for 2 hours. Serve with a dollop of vanilla yogurt.
Makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.
Spread into a large baking dish 13 x 9". Freeze while you make blueberry topping.
Over medium high heat, put in a large saucepan, 5 cups of the blueberries, lemon juice and the steviva blend. Mash the berries slightly. Mix cornstarch with egg yolks, add to blueberries and allow to cook until thickened. Pour over the chilled almond crust.
Top with slivered almonds and chill for 2 hours. Serve with a dollop of vanilla yogurt.
Makes 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 13.4 g
- Cholesterol: 17.1 mg
- Sodium: 4.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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