grilled veggie pizza

Name: grilled veggie pizza Recipe
Yield: 4
Ingredients: * Pizza Crust Dough 510 grams approx 1.25 lbs; * Red Ripe Tomatoes 1 large whole (3 dia); * Onions raw .25 cup sliced; * Green Peppers (bell peppers) .25 cup strips; * Mozzarella Cheese whole milk .5 cup shredded; * Olive Oil 3 tbsp

Number of Servings: 4

Ingredients

* Pizza Crust Dough, 510 grams approx 1.25 lbs * Red Ripe Tomatoes, 1 large whole (3" dia) * Onions, raw, .25 cup, sliced * Green Peppers (bell peppers), .25 cup, strips * Mozzarella Cheese, whole milk, .5 cup, shredded * Olive Oil, 3 tbsp

Directions

stretch dough to fit 9X 13 baking sheet coated with half the olive oil. Coat top of dough with remaining oil and let rest for 20 minutes. in the meantime preheat grill on low. Dice tomato and saute onion and pepper in non stick skillet. Place dough on grill monitor closely running when top is dry and beginning to form bubbles. ass toppings and monitor closely until cheese melts. Remove from grill and cut into 8 slices. one serving is two slices !

Number of Servings: 4

Recipe submitted by SparkPeople user PEGGYE36.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 337.6
Total Fat: 18.5 g
Cholesterol: 11.1 mg
Sodium: 628.1 mg
Total Carbs: 36.8 g
Dietary Fiber: 3.3 g
Protein: 8.8 g

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