Disaster Day Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 1/2 cups flour1 1/2 cups water2 tsp yeast1 tsp salt
If not using highly active baker's yeast you want to proof your yeast in the warm water for a few minutes.
Add everything together in a bowl and mix well. Roll out onto a counter and knead for at least 5 minutes.
Divide dough in half to make 2 crusts.
Roll or toss crust, put on greased or cornmeal dusted cookie sheet and top with whatever you'd like.
Bake at 400 for about 20 minutes, depending on your toppings.
If freezing you'll want to parbake these crusts at 350 for 5-10 minutes before freezing them.
Number of Servings: 24
Recipe submitted by SparkPeople user PATCHMOMMA.
Add everything together in a bowl and mix well. Roll out onto a counter and knead for at least 5 minutes.
Divide dough in half to make 2 crusts.
Roll or toss crust, put on greased or cornmeal dusted cookie sheet and top with whatever you'd like.
Bake at 400 for about 20 minutes, depending on your toppings.
If freezing you'll want to parbake these crusts at 350 for 5-10 minutes before freezing them.
Number of Servings: 24
Recipe submitted by SparkPeople user PATCHMOMMA.
Nutritional Info Amount Per Serving
- Calories: 60.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 97.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g