Roasted Carrots
- Number of Servings: 4
Ingredients
2 tablespoon oil, olive 4 cup(s) carrot(s) 1/8 teaspoon salt, Kosher
Preparation-
Preheat oven to 425 degrees. Drizzle carrots with olive oil-salt and roast until tender, about 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWDAWNARISING.
Preheat oven to 425 degrees. Drizzle carrots with olive oil-salt and roast until tender, about 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWDAWNARISING.
Nutritional Info Amount Per Serving
- Calories: 112.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 163.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.6 g
- Protein: 1.2 g
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