Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:5 large, very ripe peaches, cut into medium slices1/8 c. white sugar1/8 c. brown sugar1/4 t. cinnamon1/4 t. nutmeg1/2 t. lemon juice1 t. cornstarchCrust:1 c. all-purpose flour1/4 c. white sugar1/4 c. brown sugar1 t. baking powder1/2 t. salt6 T. unsalted butter, chilled and cut into small pieces1/4 c. boiling waterAdditional sugar and cinnamon for sprinkling.
Preheat oven to 425°.
Mix filling ingredients until well combined. Pour into a 8x8 glass baking dish. Bake in preheated oven for 10 minutes.
While filling is baking, begin the crust. Mix flour, sugars, baking powder, and salt in a large bowl. Using a pastry blender or forks, blend butter into mixture until it resembles course meal. Mix in boiling water until just combined.
After filling has finished baking, dollop spoonfuls of crust over filling. Do not spread. Sprinkle top with a cinnamon-sugar mixture if desired. Bake at 425° for 30 minutes or until golden brown. Let cool for 20-30 minutes before cutting. Serve warm with vanilla ice cream.
Serving size is 1/8 of the 8x8 dish.
Number of Servings: 8
Recipe submitted by SparkPeople user MIGHTYFINEWINE.
Mix filling ingredients until well combined. Pour into a 8x8 glass baking dish. Bake in preheated oven for 10 minutes.
While filling is baking, begin the crust. Mix flour, sugars, baking powder, and salt in a large bowl. Using a pastry blender or forks, blend butter into mixture until it resembles course meal. Mix in boiling water until just combined.
After filling has finished baking, dollop spoonfuls of crust over filling. Do not spread. Sprinkle top with a cinnamon-sugar mixture if desired. Bake at 425° for 30 minutes or until golden brown. Let cool for 20-30 minutes before cutting. Serve warm with vanilla ice cream.
Serving size is 1/8 of the 8x8 dish.
Number of Servings: 8
Recipe submitted by SparkPeople user MIGHTYFINEWINE.
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 8.9 g
- Cholesterol: 23.3 mg
- Sodium: 181.5 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
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