Fannie Farmer Pancakes, Banana
- Number of Servings: 3
Ingredients
Milk, 2%, .75 cup Butter, salted, 2 tbsp , meltedEgg, fresh, 1 large Flour, white, 1 cupBaking Powder, 2 tspGranulated Sugar, 3 tsp Salt, .5 tsp Banana, fresh, 1 medium (7" to 7-7/8" long), sliced
Makes 3 2-pancake servings
Mix wet ingredients together in a large bowl. (milk, butter, egg) Mix dry ingredients together in a separate bowl, then add to the wet ingredients slowly and mix until blended. Add sliced bananas and mix to spread evenly throughout batter. Use 1/3 cup batter for each pancake. Cook on a hot griddle pan.
Number of Servings: 3
Recipe submitted by SparkPeople user JFANTZ78.
Mix wet ingredients together in a large bowl. (milk, butter, egg) Mix dry ingredients together in a separate bowl, then add to the wet ingredients slowly and mix until blended. Add sliced bananas and mix to spread evenly throughout batter. Use 1/3 cup batter for each pancake. Cook on a hot griddle pan.
Number of Servings: 3
Recipe submitted by SparkPeople user JFANTZ78.
Nutritional Info Amount Per Serving
- Calories: 328.9
- Total Fat: 11.2 g
- Cholesterol: 96.1 mg
- Sodium: 814.3 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 2.1 g
- Protein: 8.9 g
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