Brittany's Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 12.5-oz. cans of chicken in water1/2 c. light mayo (duke's)3/4 tsp. curry powderdash of pepper to tastedash of sesame seeds for crunch(opt. add chopped white, seedless grapes; celery; onions; chopped apples for additional nutrition, crunch, and taste! I really love the grapes! - Not included in nutrient count)
Directions
Shred chicken (I use my hands). Mix all ingredients. Spread on favorite bread or crackers. Makes 8 1/4-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHUNKYDUNKER23.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 76.3
  • Total Fat: 5.4 g
  • Cholesterol: 29.7 mg
  • Sodium: 228.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

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