Pita chips

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Pita Bread, white or wheat
Directions
Cutt pita bread rounds horizontally into 2 single layers.

Cut the layers into wedges

Bake at 350 degrees for 7-10 minutes, until crisp and golden.

Two chips per serving



Number of Servings: 10

Recipe submitted by SparkPeople user 27SANDRA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 17.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

Member Reviews
  • LOISDESK
    Easy, low cal & tasty! - 9/3/08
  • LOVETHESUN1
    I absolutely love pita chips!! - 1/31/08