Banana Split Dessert
- Number of Servings: 20
Ingredients
18 graham crackers, crushed1 stick light margarine8 oz. light cream cheese20 oz can crushed pineapple, drained1 tsp. vanilla1 1/2 c. powdered sugar1 large banana, sliced into circles2 c. sliced strawberries15 oz. sugar free strawberry glaze1 tub. cool whip
Mix margarine and graham crackers in the bottom of a 9x13" pan. Press to make crust. Set aside.
In a large mixing bowl, beat cream cheese until softened. Add vanilla and powdered sugar. Beat until well combined. Add in pineapple. Spread across crust. Spread bananas out evenly over cream cheese mixture and add strawberries on top of bananas. Spread strawberry glaze over top of strawberries. Top with cool whip. Top with crushed pecans or peanuts if desired (not included in recipe calculations). Store in refrigerator.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user COWBOYMAMA.
In a large mixing bowl, beat cream cheese until softened. Add vanilla and powdered sugar. Beat until well combined. Add in pineapple. Spread across crust. Spread bananas out evenly over cream cheese mixture and add strawberries on top of bananas. Spread strawberry glaze over top of strawberries. Top with cool whip. Top with crushed pecans or peanuts if desired (not included in recipe calculations). Store in refrigerator.
Serves 20.
Number of Servings: 20
Recipe submitted by SparkPeople user COWBOYMAMA.
Nutritional Info Amount Per Serving
- Calories: 234.6
- Total Fat: 8.6 g
- Cholesterol: 8.0 mg
- Sodium: 134.3 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 0.8 g
- Protein: 1.8 g
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