Gradly Vegetable Coconut Rice

Name: Gradly Vegetable Coconut Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 10 oz Peas and carrots frozen; 6 cups Deluxe Stir-Fry; 1 tsp Red Curry Paste; .5 tbsp Peanut Butter smooth style; 4 tbsp Fresh Cilantro; 13.5 oz Thai Organic Lit Cocnut Milk; 6 cups Uncle Ben's Paraboiled White Rice; Salt and Pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

10 oz Peas and carrots, frozen6 cups Deluxe Stir-Fry 1 tsp Red Curry Paste.5 tbsp Peanut Butter, smooth style4 tbsp Fresh Cilantro13.5 oz Thai Organic Lit Cocnut Milk6 cups Uncle Ben's Paraboiled White RiceSalt and Pepper to taste

Directions

- Cook rice as per bag/box instructions.
- Mix currypaste, Peanut Butter and coconut milk together
- In nonstick wok stirfry cooked rice & frozen vegs
- Stir in curry sauce
- When hot stir in chopped cilantro

1/2 a cup makes one serving

Number of Servings: 10

Recipe submitted by SparkPeople user GRADLY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 191.2
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 74.2 mg
Total Carbs: 32.8 g
Dietary Fiber: 4.0 g
Protein: 5.0 g

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Member Reviews

HORRORWRITER
Gradly, is this how you make it? Cook rice per pkg directions; mix currypaste, PB and coconut milk 2gether; in nonstick wok stirfry rice & frozen vegs; stir in curry sauce; when hot stir in chopped cilantro.
Sounds good! - 7/31/10

Reply from GRADLY (8/1/10)
Thanks :)