Karrie's Throw Together Meal 1 (1 Cup Servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ingredients:*Pork Sausage, 6 link (raw dimensions: 4" long x 7/8 Onions, raw, 1 cup, chopped Mushrooms, fresh, 1 cup, pieces or slices *Ramen Noodles: Oriental (Top Ramen), 6 Servings*beef ramen noodles, 6 servings Garlic, 2 clove (Minced, Crashed or Chopped) Pepper, black, 2 Dashes*Italian seasoning, 2 tbsp *Butter, whipped, 3 tbsp * If you can find Steak Pepper, instead of Pepper, it's better.Steak Pepper is ussually found in the Bulk Foods or the Spice Section of the Store. We shop @ Winco Foods & it's in the Bulk Season
You Cook the Ramen in a Big Pot
While it's cooking take a Frying Pan & Sautee the Onions & Mushrooms.
Cut the Sauage Links in half & Dice them up from there.
Throw the Diced Sauage intio the Frying Pan & Cook until they are cooked throughly.
Drain Ramen Noodles, Put Noodles back in Pot & Add the Butter & Other Seasonings & mix well.
* Please note that I only used 1 Packet of Oriental & 1 Packet of Beef of the Ramen Noodles. I save the other Packets for Gravy Mixtures in the future. But you can use them all if you like. I just think the Packets are a Tad Overpowering.
Add the Meat, Onion & Mushroom Mixture & Mix well.
* Serving Size is 1 Cup & Not Packed Down. Enjoy. :D
Number of Servings: 20
Recipe submitted by SparkPeople user KARRIE_C.
While it's cooking take a Frying Pan & Sautee the Onions & Mushrooms.
Cut the Sauage Links in half & Dice them up from there.
Throw the Diced Sauage intio the Frying Pan & Cook until they are cooked throughly.
Drain Ramen Noodles, Put Noodles back in Pot & Add the Butter & Other Seasonings & mix well.
* Please note that I only used 1 Packet of Oriental & 1 Packet of Beef of the Ramen Noodles. I save the other Packets for Gravy Mixtures in the future. But you can use them all if you like. I just think the Packets are a Tad Overpowering.
Add the Meat, Onion & Mushroom Mixture & Mix well.
* Serving Size is 1 Cup & Not Packed Down. Enjoy. :D
Number of Servings: 20
Recipe submitted by SparkPeople user KARRIE_C.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 8.7 g
- Cholesterol: 6.3 mg
- Sodium: 590.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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