Carrot Cake Scuffins

Name: Carrot Cake Scuffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup whole wheat flour; 1/2 tsp baking power; 1/4 tsp fine grain sea salt; 1.5 tsp pumpkin pie spice (OR: 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger); 2 tbsp extra virgin olive oil; 1/2 cup pure maple syrup; 2 tbsp Agave nectar; 1 tsp pure vanilla extract; Chia/flax egg: 1 tbsp ground chia seeds + 3 tbsp water OR 1 tbsp ground flax + 3 tbsp water mixed and set aside for 5 mins; 1/2 cup regular oats; 1.5 cup shredded or grated carrots; 1/2 cup raisins

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 cup whole wheat flour1/2 tsp baking power1/4 tsp fine grain sea salt1.5 tsp pumpkin pie spice (OR: 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger)2 tbsp extra virgin olive oil1/2 cup pure maple syrup2 tbsp Agave nectar1 tsp pure vanilla extractChia/flax "egg": 1 tbsp ground chia seeds + 3 tbsp water OR 1 tbsp ground flax + 3 tbsp water, mixed and set aside for 5 mins1/2 cup regular oats1.5 cup shredded or grated carrots1/2 cup raisins

Directions

Preheat oven to 350F. In a small bowl, mix the chia/flax egg and set aside. In a large sized bowl whisk together all of the dry ingredients. Using a food processor or grater, process/grate the carrots. In a medium sized bowl mix together the wet ingredients (carrots, vanilla, oil, maple syrup, chia/flax egg). Add wet to dry and mix until just incorporated. Stir in raisins. Scoop mixture onto a baking sheet lined with parchment paper or greased with oil. Scoop about 1/4 cup for each Scuffin to make 8 large scuffins. Wet hands and shape into a circle if desired. Bake for 19-20 minutes at 350F.

Wrap 'em up to enjoy during the week!

Number of Servings: 8

Recipe submitted by SparkPeople user LOVELYMRSB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 120.1 mg
Total Carbs: 41.5 g
Dietary Fiber: 3.5 g
Protein: 3.3 g

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