Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c. water2 c. V8 juice, low sodium1 vegetable bouillon cube2 c. brown rice, raw1 c. onion, diced1 c. celery, diced1 tsp. black pepper
1. Bring water, V8 juice and bouillon cube to a boil. Add rice, return to a boil, reduce heat, cover, simmer for 20 minutes.
2. When rice is cooked, stir in onion, celery and black pepper.
3. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JNSCARFE.
2. When rice is cooked, stir in onion, celery and black pepper.
3. Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user JNSCARFE.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 186.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
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