Blueberry Coconut Date Slow Cooker Oatmeal
- Number of Servings: 6
Ingredients
Directions
1 1/2 cup oats (preferably steel cut)3 1/2 cups of water1 cup blueberries2/3 cup cottage cheese2 scoops protein powder1/4 cup agave nectar1 tsp vanilla extract1 tsp almond extract3 tablespoons dried shredded coconut4 dates, chopped1/2 tsp baking powder1 tsp cinnamon sugar1 tsp pumpkin spicepinch of salt
Mix all ingredients in slow cooker and cook on low for 5-6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CJD2480.
Number of Servings: 6
Recipe submitted by SparkPeople user CJD2480.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 2.5 g
- Cholesterol: 1.9 mg
- Sodium: 188.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.7 g
- Protein: 14.0 g
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