Homemade Curry with rice

Name: Homemade Curry with rice Recipe
Yield: 6
Ingredients: *Basmatti Rice (cooked) 6 cup (remove); Chicken Breast no skin 36 ounces (remove); *Spice Islands Red Curry Powder 3 tsp (remove); *Garam Masala 7 tsp (remove); *Crushed Garlic 3 tsp (remove); Ginger Root 3 tsp (remove); *Onion (Yellow) 1 med raw 1 serving (remove); Tomato Paste .5 can (6 oz) (remove); Chicken stock home-prepared 4 cup (remove); *Crisco Pure Vegetable Oil 2 tbsp (remove); Pepper red or cayenne 1 tbsp (remove)

Number of Servings: 6

Ingredients

*Basmatti Rice (cooked), 6 cup (remove)Chicken Breast, no skin, 36 ounces (remove)*Spice Islands Red Curry Powder, 3 tsp (remove)*Garam Masala, 7 tsp (remove)*Crushed Garlic, 3 tsp (remove)Ginger Root, 3 tsp (remove)*Onion (Yellow), 1 med, raw, 1 serving (remove)Tomato Paste, .5 can (6 oz) (remove)Chicken stock, home-prepared, 4 cup (remove)*Crisco Pure Vegetable Oil, 2 tbsp (remove)Pepper, red or cayenne, 1 tbsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user SHADOWMELDFS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 531.5
Total Fat: 8.9 g
Cholesterol: 103.0 mg
Sodium: 476.1 mg
Total Carbs: 59.4 g
Dietary Fiber: 1.2 g
Protein: 48.0 g

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