Easy Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 cups of shredded chicken.5 cups of grapes cut in half1 cup of celery.5 cups of toasted sliced almonds1 t of dried parsley1 t salt1 t lemon juice1 cup of light mayo.5 cup of lite cool whip
Directions
Toast almonds in oven for a few minutes until lightly brown.

Mix chicken, grapes, parsley, almonds, and celery together.

In a seperate bowl, mix salt, lemon, may, cool whip. Add dressing to chicken mixture and let chill before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user BDC17LV.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 188.5
  • Total Fat: 12.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 459.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.9 g

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