Crock pot curried chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Thigh, 8 thigh, bone and skin removed Chicken Broth, 1.5 cup (8 fl oz) Corn Starch, 2 tsp*Spinach, 2 cup Curry powder, 1 tbsp Basil, 5 leaves Salt, 1 tsp*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup
Place chix, broth, spices in crock pot. 1 hr on high, then 3 hrs. on low. 20 min before done add 1 cup of quinoa to 1 cup on boiling H20 and cook for 15-20 min. Place 3/4 c quinoa on plate with 3/4 c chix on top.
Makes 6.5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CWOO33.
Makes 6.5 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CWOO33.
Nutritional Info Amount Per Serving
- Calories: 358.6
- Total Fat: 8.2 g
- Cholesterol: 77.0 mg
- Sodium: 1,035.7 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.3 g
- Protein: 29.4 g
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