Crock pot curried chicken

Name: Crock pot curried chicken Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: Chicken Thigh 8 thigh bone and skin removed; Chicken Broth 1.5 cup (8 fl oz); Corn Starch 2 tsp; *Spinach 2 cup; Curry powder 1 tbsp; Basil 5 leaves; Salt 1 tsp; *Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry 1 cup

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 6

Ingredients

Chicken Thigh, 8 thigh, bone and skin removed Chicken Broth, 1.5 cup (8 fl oz) Corn Starch, 2 tsp*Spinach, 2 cup Curry powder, 1 tbsp Basil, 5 leaves Salt, 1 tsp*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup

Directions

Place chix, broth, spices in crock pot. 1 hr on high, then 3 hrs. on low. 20 min before done add 1 cup of quinoa to 1 cup on boiling H20 and cook for 15-20 min. Place 3/4 c quinoa on plate with 3/4 c chix on top.
Makes 6.5 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CWOO33.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 358.6
Total Fat: 8.2 g
Cholesterol: 77.0 mg
Sodium: 1,035.7 mg
Total Carbs: 41.7 g
Dietary Fiber: 5.3 g
Protein: 29.4 g

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