Creamy Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 White Mushrooms2 Big Portabella Mushrooms1 Beef Bullion Cube1 Cup Sour Cream1.5 Cups Water
Wash the mushrooms and cut them all up in bite size pieces. Combine mushrooms, water and beef bullion cube in a skillet and cook uncovered over medium heat until most of the water is evaporated. When most of the water is gone and the mushrooms look done, add sour cream. Let simmer for a minute or two. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FNSD10.
Number of Servings: 6
Recipe submitted by SparkPeople user FNSD10.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 8.1 g
- Cholesterol: 16.9 mg
- Sodium: 172.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
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