Peach Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 peaches, peeled and diced2 cups apple juicesplenda to taste
Boil apple juice and reduce by half. Add diced peaches and splenda and bring to a rolling boil. Boil for 10 minutes. Pay close attention so the mixture doesn't burn. Pour into a container and cool. Use on french toast, pancakes, or ice cream.
Number of Servings: 6
Recipe submitted by SparkPeople user MONKEYSJUMP.
Number of Servings: 6
Recipe submitted by SparkPeople user MONKEYSJUMP.
Nutritional Info Amount Per Serving
- Calories: 52.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g
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