Peach Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 peaches, peeled and diced2 cups apple juicesplenda to taste
Directions
Boil apple juice and reduce by half. Add diced peaches and splenda and bring to a rolling boil. Boil for 10 minutes. Pay close attention so the mixture doesn't burn. Pour into a container and cool. Use on french toast, pancakes, or ice cream.

Number of Servings: 6

Recipe submitted by SparkPeople user MONKEYSJUMP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 52.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

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