Mexican Cornbread

Name: Mexican Cornbread Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 22
Ingredients: 1 1/2 cups cornmeal (self rising); 3 tsp sugar; 4 eggs beaten; 1 cup sour cream; 1 cup cream style corn; 1 1/2 cups grated sharp cheddar cheese; 1 small green pepper chopped; 1 sm. onion chopped; 1/2 cup oil; jalepenos to taste

(1)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 22

Ingredients

1 1/2 cups cornmeal (self rising) 3 tsp sugar4 eggs beaten, 1 cup sour cream, 1 cup cream style corn, 1 1/2 cups grated sharp cheddar cheese, 1 small green pepper chopped, 1 sm. onion,chopped, 1/2 cup oil, jalepenos to taste

Directions

Chop veggies, measure out ingredients, and mix together. Pour into a muffin pan or a 9 x 13 pan, and bake at 450 for 18 min (muffins) to 25 minutes (9 x 13 pan) until golden brown. Makes approximately 22 muffin servings.

Number of Servings: 22

Recipe submitted by SparkPeople user SASHARINTHA.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 142.9
Total Fat: 9.9 g
Cholesterol: 49.6 mg
Sodium: 216.5 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.7 g
Protein: 4.1 g

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