Basic stir fry sauce

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
soy saucegingergarlicsesame oilcider vinegarrice vinegarsugarcorn starch
Directions
six servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINNIEAPPLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,798.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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