June's Mustard Beans Relish/Salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 c. sugar1 T. minced onion1/2 c. cider vinegar1/4 tsp. salt (optional)3 T. prepared yellow mustard 16 oz. can, drained, or 19 oz. package, frozen, yellow wax beans
Directions
Combine the following in a cooking pot and bring to the boiling point: sugar, onion, cider vinegar, salt (if desired), and mustard. When the sugar has dissolved, add the yellow wax beans to the pot. Simmer uncovered 5 minutes, stirring occasionally. Cool in pot, pour into closed container, and then refrigerate overnight. Enjoy.


Number of Servings: 15

Recipe submitted by SparkPeople user HJNORVILLE.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

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