Dolly's Sweet N' Fluffy Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup 1% milk1 Tbsp. Vinegar1 Cup Cornmeal1/2 Cup Butter1 Cup Flour3/4 Cup Sugar0.5 tsp. Baking soda0.5 tsp salt2 Eggs
1. Preheat the Oven to 375F. Grease an 8-inch Square pan. Place 1 tbsp. of vinegar into the 1% milk to curdle it (like buttermilk) for 5 minutes.
2. Melt the butter in the microwave in a microwave safe bowl. When melted, stir in the sugar. Quickly add the eggs beat well until the mixture is blended.
3.Place the baking soda in with the milk and vingear and combine. Stir this mixture in with the eggs, sugar, and butter.
4. Stir in cornmeal, flour, and salt until well blended. You may use a whisk or a hand-held electric beater.
5. Pour batter into the greased pan and place into the Pre-heated oven for 30-40 minutes (35 has been best for me). The bread is done when a toothpick placed in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user NS_SURFERGIRL.
2. Melt the butter in the microwave in a microwave safe bowl. When melted, stir in the sugar. Quickly add the eggs beat well until the mixture is blended.
3.Place the baking soda in with the milk and vingear and combine. Stir this mixture in with the eggs, sugar, and butter.
4. Stir in cornmeal, flour, and salt until well blended. You may use a whisk or a hand-held electric beater.
5. Pour batter into the greased pan and place into the Pre-heated oven for 30-40 minutes (35 has been best for me). The bread is done when a toothpick placed in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user NS_SURFERGIRL.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 9.2 g
- Cholesterol: 56.8 mg
- Sodium: 227.0 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.7 g
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