Hamburger Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
ground beef, potato, cheddar cheese, cream of celery soup
brown the beef, put into a casserole dish prepped with Pam or other cooking spray. slice potatoes and top the beef with them. sprinkle with salt and pepper. add the can of celery to the top. bake until potatoes are tender. add 1 cup of shredded cheese to the top and melt.
makes 6 servings in an 8x8 pan.
Number of Servings: 6
Recipe submitted by SparkPeople user SAREYMAL.
makes 6 servings in an 8x8 pan.
Number of Servings: 6
Recipe submitted by SparkPeople user SAREYMAL.
Nutritional Info Amount Per Serving
- Calories: 426.3
- Total Fat: 28.4 g
- Cholesterol: 86.9 mg
- Sodium: 562.2 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.6 g
- Protein: 19.4 g
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