Finnish sponge cake
- Number of Servings: 6
Ingredients
1 cup eggs (4 large)1 cup sugar1 cup flour1 tsp baking powder
The cake is baked the day before you plan to serve it.
Before starting to mix the cake:
Preheat oven to 175. Cover the bottom of a springform pan with parchment paper. Butter and flour the pan.
Make the cake:
Beat eggs and sugar about 10 minutes. In a separate bowl, combine flour and baking powder. Add flour mixture to egg mixture and mix well very quickly. Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSALO.
Before starting to mix the cake:
Preheat oven to 175. Cover the bottom of a springform pan with parchment paper. Butter and flour the pan.
Make the cake:
Beat eggs and sugar about 10 minutes. In a separate bowl, combine flour and baking powder. Add flour mixture to egg mixture and mix well very quickly. Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSALO.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 4.3 g
- Cholesterol: 172.9 mg
- Sodium: 133.3 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 0.6 g
- Protein: 7.2 g
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