Quick Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 oz. can chunk chicken breast, drained well2 tbsp light mayonnaise2 tbsp nonfat plain yogurt1 teaspoon yellow mustard1 medium stalk celery, diced small2-3 tablespoons minced onion1 teaspoon lemon juicedash of celery saltdash of paprikadash of dried parsley
combine all ingredients in a bowl and refrigerate until chilled.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 3.7 g
- Cholesterol: 36.4 mg
- Sodium: 380.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 13.1 g
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