One-Pan Baked Chicken w Peaches and Plums

Name: One-Pan Baked Chicken w Peaches and Plums Recipe
Yield: 4
Ingredients: 3 tbsp fresh lemon juice; 3 tbsp agave nectar; 1/4 c olive oil; 1 tsp chopped garlic; 1 tbsp dijon mustard; 1/2 tsp dried thyme (or 2 tsp fresh); 1/8 tsp ground ginger; 4 3-oz chicken breasts boneless skinless; 2 fresh peaches peeled pitted and sliced; 2 fresh plums pitted and sliced; 2 tbsp almond slices

(5)

Number of Servings: 4

Ingredients

3 tbsp fresh lemon juice3 tbsp agave nectar1/4 c olive oil1 tsp chopped garlic1 tbsp dijon mustard1/2 tsp dried thyme (or 2 tsp fresh)1/8 tsp ground ginger4 3-oz chicken breasts, boneless, skinless2 fresh peaches, peeled, pitted and sliced2 fresh plums, pitted and sliced2 tbsp almond slices

Directions

Preheat oven to 375

In 7x11 baking dish, combine lemon juice, agave, olive oil, garlic, mustard, thyme, and ginger. Place chicken in baking dish and turn to coat both sides.

Place peaches and plums over chicken and spoon some lemon mixture over all. Top w sliced almonds.

Bake for 25 minutes, basting every so often w juices, until chicken is cooked thru and juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSAN1019.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.4
Total Fat: 16.5 g
Cholesterol: 41.3 mg
Sodium: 265.4 mg
Total Carbs: 22.8 g
Dietary Fiber: 1.9 g
Protein: 18.8 g

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Member Reviews

DEBBIE2072
very good - 8/28/12
ELENA1671
Great recipe! Very easy - I love one dish recipes! I toasted the almonds a litle bit too before sprinkling them on. The peaches and plums make it very fresh and light tasting. Served it with rice pilaf and my family really enjoyed it. - 8/17/10
TURQUROISE
great, easy and in one dish. - 10/11/17
AKIWIBELLE
I loved this recipe. The breast meat was not dry, and it had plenty of flavours with the different fruits. Will definitely cook again. - 3/22/14
DIZZY85
do I need the agave nectar? It's not something I have or really know a lot about... can i substitute it with something else? - 1/29/11